Gyudon Japanese Beef Bowl

This is basically a common Japanese fast food where beef and caramelized onions are served a propos pinnacle of short-grain rice. total in imitation of hot, cold, or room temperature. to your liking comfortable for researcher lunches around hot days.

The ingredient of Gyudon Japanese Beef Bowl

1. 1 large white onion
2. 1 teaspoon vegetable oil
3. u00bd cup water
4. 2 tablespoons soy sauce
5. 1 tablespoon brown sugar
6. 1 tablespoon mirin
7. 1 tablespoon sake
8. u00bd pound beef ribeye steak, thinly sliced
9. 1 tablespoon sesame seeds, or to taste
10. 2 green onions, thinly sliced, or to taste
11. 2 teaspoons pickled ginger (beni shoga), or to taste
12. 1 sheet dried seaweed, cut into strips, or to taste

The instruction how to make Gyudon Japanese Beef Bowl

1. Halve the onion and discard the central-most part. Cut halves into thin slices.
2. Heat oil in a large skillet or wok exceeding high heat. ensue onion; cook and work up until it starts to brown, virtually 30 seconds. shorten heat to medium-low; ensue water, soy sauce, brown sugar, mirin, and sake and simmer until flavors combine, roughly more or less 3 minutes.
3. campaign beef into the skillet. Cook, covered, until beef is cooked through, 3 to 5 minutes. Divide surrounded by with serving bowls and garnish in imitation of sesame seeds, green onions, ginger, and seaweed strips.

Nutritions of Gyudon Japanese Beef Bowl

calories: 297.4 calories
carbohydrateContent: 21.2 g
cholesterolContent: 40.6 mg
fatContent: 15.2 g
fiberContent: 2.4 g
proteinContent: 15.5 g
saturatedFatContent: 5 g
servingSize:
sodiumContent: 977.2 mg
sugarContent: 13.8 g
transFatContent:
unsaturatedFatContent: